Eat on Sukhumvit Soi 31

Progressive Indian tasting menu

The restaurant repeatedly named the best in Asia, on Soi 31.

Japanese omakase

A one-star omakase counter that books out weeks ahead.

Neo-Indian, sustainable fine dining

A Michelin-starred tasting menu grown partly in its own garden.

Sri Lankan crab and seafood

Big mud crabs sold by weight, from the famous Colombo original.

Roman trattoria

The soi’s beloved Roman kitchen, all rotisserie meat and house pasta.

Southern Italian

Marco Calderazzo’s warm room of market-driven Italian cooking.

Neapolitan pizzeria

Long-running Neapolitan pizza loved by the Italian community.

Japanese ramen

A famous Tokyo ramen name doing farm-to-bowl in Bangkok.

Japanese fusion and sushi rolls

A packed fusion-sushi spot famous for inventive maki.

Contemporary, cooked over charcoal

Local meats and produce, everything kissed by fire.

Home-style northern Thai

Friendly, well-priced northern Thai home cooking.

North Indian, since 1979

One of Bangkok’s oldest Indian kitchens, in an artifact-filled house.

Rustic Western European

Garden-style European cooking, with The Woodshed jazz bar attached.

Fire-led all-day dining

Comfort food off a charcoal grill, open from breakfast to late.

Bohemian all-day brunch

A hip two-storey brunch-and-dinner spot, sister to Luka Sathorn.

Organic all-day kitchen

Pesticide-free, healthy all-day breakfasts and bowls.

Classic Italian

Long-established Italian known for porcini ravioli and a deep cellar.