Michelin Green StarMichelin Star
Chef Deepanker Khosla runs a neo-Indian kitchen out of a house wrapped in its own urban farm. Rainwater is harvested, herbs and vegetables come off the property, and very little is wasted, which is why Haoma holds both a Michelin star and a Green Star.
The cooking reads Indian but travels widely, served as a multi-course menu with thoughtful pairings. A proper occasion dinner that leaves you feeling good about how it was made.
What to order
The tasting menu, with the wine or non-alcoholic pairing.
Good to know
- Michelin star and Green Star
- Much produce grown on site
- Tasting menu, reservations essential
