Calderazzo is the sort of neighbourhood Italian you wish was on your own street. Chef Marco Calderazzo cooks southern Italian with produce flown from Europe and bread and pasta made in house, and the welcome is genuinely warm.
It sits on a quiet lane off the soi and rewards a long, unhurried dinner.
What to order
Whatever pasta is fresh that week, and the market fish.
Good to know
- House bread and pasta
- Around 1,000 THB a head
- Good for a relaxed dinner


