SWD takes its name from Sawatdi and cooks the kind of all-day food you actually want: a Josper grill doing the heavy lifting, generous plates, and a room that works for a slow breakfast or a long dinner.
It sits on the ground floor of the Public House hotel and stays open to walk-ins, which is handy to know when you are deep on the soi.
What to order
Anything off the charcoal grill, and a proper breakfast if you catch it early.
Good to know
- Open all day, walk-ins welcome
- Josper charcoal grill
- Inside the Public House hotel
