Chenin works on two floors: a daytime cafe and brunch room downstairs, natural wine and bistro plates upstairs in the evening. The list runs to orange and low-intervention bottles, paired with fresh pasta, flatbreads and the odd guest-chef night.
A relaxed place to drink interesting wine over good food rather than a serious cellar with rules.
What to order
An orange wine and the shrimp-cream tagliolini.
Good to know
- Natural and orange wines
- All-day cafe, evening wine bar
- Small plates and pasta
